Henry Michaelson and Dr. Alexander Tuzhilin provide an overview of how recommender systems work and some of the challenges in bringing intuitive recommendations into the grocery ecosystem.
Tag: Henry Michaelson
We continue our discussion on the intricacies of teaching machines to think like humans in the latest episode of our ongoing HallaPod Series, where Halla shares ongoing perspectives at the intersection of how people make food choices, the grocery industry, and technology
